Master Barbecue Chef Course
This advanced course equips aspiring barbecue chefs with the skills to create and serve professional 5-course barbecue menus, focusing on precision techniques, menu design, and exceptional guest service for profitable events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Master Barbecue Chef Course provides practical, advanced training to plan and deliver an elegant 5-course barbecue menu for 8 guests. You will master accurate meat cutting, fire management and heat regulation, local and blended barbecue traditions, menu planning, sauces, accompaniments, and sweets, along with food hygiene, preparation, guest interaction, and methods for reliable, profitable, and unforgettable service on every occasion.
Elevify advantages
Develop skills
- Pro barbecue fire control: manage coals, airflow, and temps with precision.
- Advanced meat and veg butchery: choose cuts and methods for peak flavor.
- Barbecue tasting-menu design: craft 5-course, balanced, high-end experiences.
- Signature rubs, sauces, and sides: create scalable, consistent recipes fast.
- Pro food safety and service: avoid cross-contamination and delight guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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