Italian Pasta Course
This course provides hands-on training in Italian pasta making, from dough preparation to professional service techniques, ensuring consistent quality and efficiency in a culinary setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Pasta Course delivers practical, high-impact training to master fresh and dried pasta, regional shapes, and filled specialties with precise textures and authentic pairings. Learn efficient mise en place, boil line management, and plating cadence for tasting menus, plus food safety, storage, waste reduction, sauce emulsions, sensory checks, and portion design to keep every service consistent, safe, and profitable.
Elevify advantages
Develop skills
- Master Italian pasta dough: pro techniques for texture, gluten, and al dente bite.
- Execute regional and filled pastas: ravioli, tortellini, gnocchi, and sauces.
- Run a pasta tasting menu: mise en place, boil line timing, and plating flow.
- Apply pasta-safe HACCP: storage, cooling, reheating, and waste reduction.
- Elevate flavor control: emulsified sauces, seasoning checks, and sensory testing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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