Ice Cream Machine Maintenance Course
This course equips you with essential skills for maintaining ice cream machines, covering diagnostics, cleaning, repairs, energy efficiency, and staff training to ensure reliable operation and high-quality soft-serve production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ice Cream Machine Maintenance Course teaches you how to maintain soft-serve equipment safely, efficiently, and reliably. You will learn about key parts, daily cleaning and sanitising, preventive maintenance plans, error codes, and quick repairs during busy times. Enhance texture, product quality, energy efficiency, and staff procedures using simple checklists, diagnostics, and practical step-by-step methods that you can use right away.
Elevify advantages
Develop skills
- Soft-serve machine diagnostics: quickly identify texture, freezing, and mix problems.
- Preventive maintenance routines: clean, sanitise, and service machines regularly.
- Peak-hour failure repair: interpret error codes and restore ice cream service swiftly.
- Energy-smart operation: adjust settings to reduce power consumption while maintaining quality.
- Staff training tools: develop checklists and safety guidelines for consistent daily operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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