Wine Pairing Course
This course provides hands-on training in wine pairing, blending sensory skills with professional service techniques to create harmonious food and wine experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wine Pairing Course equips you with practical skills to match wines with actual menus, covering taste, texture, sauces, spices, and cooking techniques, alongside essential wine theory and sensory evaluation. You will learn to select bottles across various price ranges, interpret labels, consider cultural tastes, create complete tasting-menu pairings, and confidently apply professional service standards, including appropriate glassware and serving temperatures.
Elevify advantages
Develop skills
- Master wine structure: assess acidity, tannin, and body for assured pairings.
- Pair wines with cooking methods: align with seared, braised, smoked, and sous-vide preparations.
- Design tasting-menu pairings: construct logical sequences and alternative wine choices.
- Optimise service: arrange glassware, temperature, and sequence for impeccable wine presentation.
- Select market-appropriate wines: pick varieties and vintages suitable for restaurant selections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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