Burger Maker Course
This training equips you with essential skills for efficient burger preparation in fast-paced environments, focusing on quality, safety, and speed.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Burger Preparation Training offers hands-on, quick lessons to make uniform, top-notch burgers in any fast-paced eatery. You will cover choosing and toasting buns, accurate garnish readying, shaping patties, meat grinding and mixing options, proper cooking heat levels, workstation cleanliness, handling allergens, and efficient order handling to ensure each burger is secure, succulent, properly assembled, and served promptly, even in the busiest times.
Elevify advantages
Develop skills
- Burger station setup: get skilled with buns, garnishes, and quick-service arrangement.
- Accurate patty handling: manage grind, weight, shrinkage, and moist texture.
- Expert grilling methods: adjust heat areas, cooking levels, and residual heat effects.
- Food safety and allergens: follow tight HACCP, vegan, and contamination prevention guidelines.
- Busy burger serving: manage orders by time, group preparations, and bounce back from high-demand periods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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