Essential Skills for Griddle Snack Preparation Course
This course equips you with practical skills to prepare and serve high-quality griddle snacks efficiently, focusing on menu design, workflow management, safety protocols, storage techniques, and profitable pricing in a street food setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical course teaches you how to create a compact three-item griddle menu, organise preparation lists, and manage busy times confidently. You will learn effective ingredient storage, basic cold chain management, and batch preparation for efficiency and safety. Gain expertise in griddle methods, temperature regulation, and smooth workflows, while following rigorous hygiene, allergen, and compliance practices to deliver reliable, top-quality street snacks in every session.
Elevify advantages
Develop skills
- Rapid menu design: build 3-item griddle menus with shared mise en place.
- Rush-proof workflow: time orders, batch cook, and keep the griddle line moving.
- Street food safety: apply hygiene, allergen, and cross-contamination controls.
- Smart storage: manage cold chain, par levels, and batch prep on a tiny cart.
- Costing for profit: price griddle snacks fast while protecting your margins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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