Gastronomy for Beginners Course
This beginner course teaches essential cooking skills for confident home cooking, covering knife skills, techniques, safety, flavoring, and plating for efficient meals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This beginner-friendly course provides the essential skills to cook with confidence at home, even in a modest kitchen. You will learn safe knife handling, basic cuts, and proper food safety measures. Practice fundamental cooking techniques, seasoning, and easy sauces, along with wise protein selections and cooking temperatures. Enhance your plating, portion control, timing, and kitchen workflow, and conclude with straightforward plans that ensure every meal for two is efficient, reliable, and delightful.
Elevify advantages
Develop skills
- Efficient mise en place: organise any small kitchen for quick, tidy preparation.
- Essential knife skills: safe handling, standard cuts, and professional food safety.
- Heat and timing control: master frying, baking, and achieving ideal doneness.
- Flavor and sauces: balance salt, acid, fat, and prepare simple pan sauces.
- Professional plating: portion, arrange, and present dishes with striking appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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