Japanese Gastronomy Course
This course offers a practical introduction to Japanese cuisine, focusing on key dishes and tasting techniques to build professional evaluation skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Japanese Gastronomy Course provides a quick, hands-on approach to grasping sushi, ramen, izakaya, kaiseki, and bento confidently. Discover essential flavour basics, umami principles, rice and noodle assessment, and systematic tasting techniques. Enhance your critique abilities, steer clear of typical pitfalls, and apply trusted research methods to assess genuineness, seasonal aspects, and methods in any Japanese-inspired dish.
Elevify advantages
Develop skills
- Grasp the essentials of sushi, ramen, and kaiseki to create effective tasting menus.
- Assess umami, rice, and noodles using accurate, expert tasting standards.
- Craft insightful, unbiased critiques of Japanese-style foods and dining settings.
- Examine seasonal elements, presentation, and consistency to evaluate Japanese menus professionally.
- Employ leading Japanese gastronomy resources to confirm authenticity and culinary methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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