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Japanese Gastronomy Course

Japanese Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Japanese Gastronomy Course provides a quick, hands-on approach to grasping sushi, ramen, izakaya, kaiseki, and bento confidently. Discover essential flavour basics, umami principles, rice and noodle assessment, and systematic tasting techniques. Enhance your critique abilities, steer clear of typical pitfalls, and apply trusted research methods to assess genuineness, seasonal aspects, and methods in any Japanese-inspired dish.

Elevify advantages

Develop skills

  • Grasp the essentials of sushi, ramen, and kaiseki to create effective tasting menus.
  • Assess umami, rice, and noodles using accurate, expert tasting standards.
  • Craft insightful, unbiased critiques of Japanese-style foods and dining settings.
  • Examine seasonal elements, presentation, and consistency to evaluate Japanese menus professionally.
  • Employ leading Japanese gastronomy resources to confirm authenticity and culinary methods.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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