Kids Gastronomy Course
This course equips educators and parents with the tools to lead fun, safe cooking classes for children aged 8-11, focusing on nutrition, safety, and practical skills to foster healthy eating habits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Children's Gastronomy Course teaches how to conduct safe and enjoyable cooking sessions for children aged 8 to 11, covering knife skills, basic methods, plating, and presentation. It guides on creating suitable lessons, handling behaviour, adjusting recipes for allergies, and encouraging better eating habits. Includes ready-to-use plans, materials, and checklists for leading effective, practical kids' cooking classes.
Elevify advantages
Develop skills
- Child nutrition planning: create balanced, affordable menus for children aged 8 to 11.
- Children's kitchen safety: implement hygiene, allergy, and equipment guidelines in sessions.
- Engaging lesson design: develop 90-minute, interactive cooking activities for kids.
- Recipe adaptation: prepare child-suitable, nutritious, allergy-safe meals quickly.
- Practical skills teaching: instruct children in knife handling, measuring, and simple cooking.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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