Functional Gastronomy Course
This course equips you with the knowledge to blend gastronomy with functional nutrition, creating delicious meals that enhance health without compromising flavor or efficiency in a professional kitchen setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you to create tasty, health-boosting meals using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You will learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward talks with guests, proper health info sharing, and making special dishes in a short, very hands-on style perfect for busy kitchens.
Elevify advantages
Develop skills
- Design functional menus: match taste, health goals, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while keeping vital nutrients.
- Develop plant-based recipes: full umami, good texture, and appeal to guests.
- Communicate health benefits clearly on menus, labels, and with guests.
- Interpret nutrition studies to select research-backed functional ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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