Combi Oven Cooking Course
This course equips participants with essential skills to master combi oven cooking, enhancing food preparation efficiency and quality through mode utilization, recipe optimization, and standardized procedures.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Combi Oven Cooking Course teaches how to utilise convection, steam, and combi modes to improve consistency, yield, and food safety. Learn accurate core probe application, humidity and fan management, and efficient loading for proteins, vegetables, and custards. Master programmes for roast chicken and crème brûlée, resolve common problems, develop dependable SOPs, and optimise production through precise records and planning.
Elevify advantages
Develop skills
- Master combi oven modes: adjust convection, steam and combi for professional outcomes.
- Optimise proteins: roast chicken with crispy skin, succulent meat and greater yield.
- Perfect vegetables: create combi roast programmes for vibrant colour, texture and flavour.
- Execute delicate bakes: configure combi custard programmes to prevent cracks and weeping.
- Standardise kitchen workflow: establish SOPs, logs and HACCP-compliant combi programmes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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