Finger Food Course
This course equips you with essential skills for creating and serving finger foods at events, focusing on menu design, efficient preparation, service management, food safety, and clear communication.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Finger Food Course teaches you to create balanced small-bite menus, develop flavours and sizes for standing occasions, and modify recipes for special diets while keeping them effective. You will learn quick preparation methods for limited kitchen spaces, how to prepare accurate technical documents and cost calculations, and how to manage secure and efficient service on the event day, including tray displays, staff instructions, and fixing problems like items becoming wet, cold, or uneven.
Elevify advantages
Develop skills
- Finger food menu design: quickly create balanced, current 5-bite menus.
- High-yield prep systems: adjust, price, and cook in batches for over 30 guests.
- Service workflow mastery: arrange trays, team, and schedules in confined areas.
- Food safety for events: manage temperatures, storage durations, and prevent mixing of foods.
- Client-ready communication: prepare menus, technical documents, and straightforward allergy information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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