Skewer/BBQ Course
This course equips participants with practical skills in skewer and barbecue techniques, focusing on meat preparation, grilling control, hygiene, and efficient kitchen operations to produce consistent, high-quality grilled dishes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This skewer and barbecue training provides hands-on skills for preparing reliable and profitable grilled dishes. You will gain knowledge in accurate meat cutting, sizing, and threading onto skewers, control fire on gas and charcoal grills, and achieve perfect cooking levels consistently. It covers worldwide skewer ideas, creating well-rounded menus, ensuring food hygiene, preparing uniform sauces and spices, and organising serving and busy kitchen workflows for steady outcomes.
Elevify advantages
Develop skills
- Expert skewer meat preparation: cut, divide, and thread meats evenly for uniform grilling.
- Effective seasoning mixes: combine acids, oils, and spices for quick and strong taste.
- Accurate grilling management: handle fire areas, cooking stages, and resting for reliable results.
- Barbecue hygiene practices: use basic safety protocols, maintain cold storage, and check safe internal heat levels.
- Kitchen-efficient barbecue methods: organise preparation, serving, and high-volume operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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