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Skewer/BBQ Course

Skewer/BBQ Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This skewer and barbecue training provides hands-on skills for preparing reliable and profitable grilled dishes. You will gain knowledge in accurate meat cutting, sizing, and threading onto skewers, control fire on gas and charcoal grills, and achieve perfect cooking levels consistently. It covers worldwide skewer ideas, creating well-rounded menus, ensuring food hygiene, preparing uniform sauces and spices, and organising serving and busy kitchen workflows for steady outcomes.

Elevify advantages

Develop skills

  • Expert skewer meat preparation: cut, divide, and thread meats evenly for uniform grilling.
  • Effective seasoning mixes: combine acids, oils, and spices for quick and strong taste.
  • Accurate grilling management: handle fire areas, cooking stages, and resting for reliable results.
  • Barbecue hygiene practices: use basic safety protocols, maintain cold storage, and check safe internal heat levels.
  • Kitchen-efficient barbecue methods: organise preparation, serving, and high-volume operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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