Esfiha Making Course
This course equips participants with essential skills to prepare authentic esfihas, from dough and filling creation to cost management and standardization, ensuring high-quality, reproducible results tailored to diverse menus and customer needs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Esfiha Preparation Course teaches you how to create genuine doughs, fillings, and flavour mixes while matching them to your menu idea and intended customers. Learn about dough rising techniques, preparation processes, baking approaches, presentation, and serving. Gain expertise in managing expenses, setting prices, obtaining ingredients, and maintaining uniformity so each esfiha is cost-effective, reproducible, and attractive for various serving methods and events.
Elevify advantages
Develop skills
- Design genuine esfiha menus: match idea, pricing, and customer satisfaction.
- Master quick esfiha preparation: dough schedules, baking, and serving sequence.
- Manage esfiha food expenses: wise procurement, portion sizes, and menu pricing.
- Standardise quality: procedures, appearance guidelines, and team instruction for esfihas.
- Develop unique fillings: traditional, plant-based, and contemporary tastes with consistency in texture.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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