Cooking for Beginners Course
This beginner-friendly course equips you with essential cooking skills, from basic techniques and safety practices to efficient meal planning and food storage, ensuring confident and enjoyable home cooking.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cooking for Beginners Course provides straightforward, step-by-step instructions to cook safely and with assurance in your home. You will learn to prepare and adhere to accurate recipes, manage heat on the stove and in the oven, use knives properly, and avoid cross-contamination. Through practising basic, dependable recipes, intelligent meal preparation, effective cleaning, and secure food preservation, you will ensure that each meal is well-structured, reliable, and of excellent standard.
Elevify advantages
Develop skills
- Weeknight menu planning: create quick, nutritious one-pan dishes using few utensils.
- Heat and knife control: gain expertise in secure slicing, frying, stir-frying, and verifying readiness.
- Kitchen safety and hygiene: avoid cross-contamination, fires, and illnesses from food.
- Recipe writing for beginners: develop straightforward, secure, sequential cooking guidelines.
- Storage and leftovers: chill, mark, and arrange food for secure, waste-minimising kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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