Italian Cuisine Course
This course offers hands-on training in authentic Italian cooking, covering ingredient selection, traditional techniques, menu design, and service management for professional settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Cooking Course provides practical training in genuine ingredients, traditional methods, and smooth service. You will learn to choose and replace local products, perfect fresh pasta, risotto, sauces, and stews, and prepare exact mise en place. Design unified regional menus, organise service for 20 people, and present steady, top-quality dishes for work environments.
Elevify advantages
Develop skills
- Master Italian ingredients: choose, find, and exchange while keeping it real.
- Carry out traditional Italian methods: fresh pasta, risotto, broths, and sauces.
- Present Italian meals from simple to elegant with exact timing and heat management.
- Organise and manage Italian service for 20 people with strict mise en place and checks.
- Create a regional Italian 3-course menu with costs, balance, and clear marks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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