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Italian Cuisine Course

Italian Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Italian Cooking Course provides practical training in genuine ingredients, traditional methods, and smooth service. You will learn to choose and replace local products, perfect fresh pasta, risotto, sauces, and stews, and prepare exact mise en place. Design unified regional menus, organise service for 20 people, and present steady, top-quality dishes for work environments.

Elevify advantages

Develop skills

  • Master Italian ingredients: choose, find, and exchange while keeping it real.
  • Carry out traditional Italian methods: fresh pasta, risotto, broths, and sauces.
  • Present Italian meals from simple to elegant with exact timing and heat management.
  • Organise and manage Italian service for 20 people with strict mise en place and checks.
  • Create a regional Italian 3-course menu with costs, balance, and clear marks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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