Contemporary Cuisine Course
This course builds essential skills for contemporary cuisine through practical application of advanced techniques, precise execution, and creative presentation to elevate your culinary expertise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Contemporary Cuisine Course equips you with hands-on skills to create and prepare modern dishes confidently. You will explore techniques such as sous-vide, low-temperature cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration, then use them in actual recipes, plating, and menu planning. Enhance your timing, consistency, food safety, and presentation to produce polished, modern plates for every meal service.
Elevify advantages
Develop skills
- Master modern techniques: apply sous-vide, foams, gels, and spherification quickly.
- Control service flow: manage a 2–3 dish preparation with accurate timing and uniformity.
- Execute recipes: develop detailed prep lists, resolve texture problems, and standardize dishes.
- Design plating: craft modern, visually harmonious plates suitable for service.
- Storytell menus: create 4-course stories with innovative, bold flavor structures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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