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Contemporary Cuisine Course

Contemporary Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Contemporary Cuisine Course equips you with hands-on skills to create and prepare modern dishes confidently. You will explore techniques such as sous-vide, low-temperature cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration, then use them in actual recipes, plating, and menu planning. Enhance your timing, consistency, food safety, and presentation to produce polished, modern plates for every meal service.

Elevify advantages

Develop skills

  • Master modern techniques: apply sous-vide, foams, gels, and spherification quickly.
  • Control service flow: manage a 2–3 dish preparation with accurate timing and uniformity.
  • Execute recipes: develop detailed prep lists, resolve texture problems, and standardize dishes.
  • Design plating: craft modern, visually harmonious plates suitable for service.
  • Storytell menus: create 4-course stories with innovative, bold flavor structures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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