Log in
Choose your language

Mexican Food Course

Mexican Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, practical Mexican Food Course teaches you how to build authentic flavour with nixtamalisation, masa shaping, dried chillies, moles, and slow-cooked meats while using safe, efficient kitchen workflows. Learn ingredient sourcing, regional profiles, menu design for a balanced three-course meal, precise timing, batch production, and clear bilingual documentation to deliver consistent, high-quality Mexican dishes.

Elevify advantages

Develop skills

  • Design authentic 3-course Mexican menus with balanced flavours and textures.
  • Master nixtamal, masa handling, and tortilla, sope, gordita, and tamal shaping.
  • Execute key Mexican techniques: charring, braising, moles, and dried chile prep.
  • Apply pro-level food safety and allergen controls for Mexican kitchen operations.
  • Plan efficient Mexican service: batch prep, timing, plating, and workstation flow.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course