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Barbecue Course

Barbecue Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Barbecue Mastery Course equips you with practical skills for consistent, high-volume BBQ operations. You will learn safe food storage, preventing cross-contamination, and maintaining exact cooking temperatures. Then, gain expertise in low-and-slow smoking, direct grilling, and reverse searing techniques. Develop balanced menus for 60 guests, calculate portions and yields accurately, perfect trimming and butchery, control fire and fuel efficiently, and ensure every dish remains hot, juicy, and visually appealing from grill to service.

Elevify advantages

Develop skills

  • Master professional barbecue food safety through expert storage, temperature control, and cross-contamination prevention.
  • Control fire and smoker effectively by setting zones, managing fuel, and achieving precise cooking temperatures.
  • Perform fast butchery for BBQ by trimming, portioning, and preparing cuts for even and juicy results.
  • Design flavors as a pitmaster by creating rubs, brines, and smoke pairings that enhance appeal.
  • Deliver high-volume BBQ service by timing cooks for 60 guests, plating, and maintaining hot-holding standards like a professional.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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