Barbecue Course
This course provides comprehensive training in professional barbecue techniques, focusing on safety, cooking methods, menu planning, and high-volume service for up to 60 guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Barbecue Mastery Course equips you with practical skills for consistent, high-volume BBQ operations. You will learn safe food storage, preventing cross-contamination, and maintaining exact cooking temperatures. Then, gain expertise in low-and-slow smoking, direct grilling, and reverse searing techniques. Develop balanced menus for 60 guests, calculate portions and yields accurately, perfect trimming and butchery, control fire and fuel efficiently, and ensure every dish remains hot, juicy, and visually appealing from grill to service.
Elevify advantages
Develop skills
- Master professional barbecue food safety through expert storage, temperature control, and cross-contamination prevention.
- Control fire and smoker effectively by setting zones, managing fuel, and achieving precise cooking temperatures.
- Perform fast butchery for BBQ by trimming, portioning, and preparing cuts for even and juicy results.
- Design flavors as a pitmaster by creating rubs, brines, and smoke pairings that enhance appeal.
- Deliver high-volume BBQ service by timing cooks for 60 guests, plating, and maintaining hot-holding standards like a professional.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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