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Professional Chef Course

Professional Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Professional Chef Course provides practical tools to develop a clear bistro concept, create seasonal menus, and standardise recipes for consistent outcomes. Learn preparation planning, food safety, and storage for small kitchens, along with service flow, contingency management, and brigade roles. Master costing, smart sourcing, and pricing strategies to manage efficient, profitable, high-quality operations daily.

Elevify advantages

Develop skills

  • Recipe standardisation: build scalable, HACCP-ready recipes quickly.
  • Preparation and storage planning: maximise limited cold space with safe systems.
  • Seasonal menu design: craft profitable, low-waste bistro menus.
  • Kitchen workflow: organise brigade, stations and equipment for peak service.
  • Menu costing and pricing: set margins, control food cost and boost profit.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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