Professional Chef Course
This course equips aspiring chefs with essential skills for running a professional bistro kitchen, focusing on menu creation, operational efficiency, and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Chef Course provides practical tools to develop a clear bistro concept, create seasonal menus, and standardise recipes for consistent outcomes. Learn preparation planning, food safety, and storage for small kitchens, along with service flow, contingency management, and brigade roles. Master costing, smart sourcing, and pricing strategies to manage efficient, profitable, high-quality operations daily.
Elevify advantages
Develop skills
- Recipe standardisation: build scalable, HACCP-ready recipes quickly.
- Preparation and storage planning: maximise limited cold space with safe systems.
- Seasonal menu design: craft profitable, low-waste bistro menus.
- Kitchen workflow: organise brigade, stations and equipment for peak service.
- Menu costing and pricing: set margins, control food cost and boost profit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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