Brazilian Cuisine Chef Course
This course provides hands-on training in Brazilian culinary arts, focusing on regional specialties, efficient production, and professional kitchen management to prepare authentic dishes at scale.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Cuisine Chef Course equips you with practical skills for service, enabling you to design and prepare regional menus. You will explore key ingredients by region, traditional flavour profiles, and essential techniques from moqueca to churrasco. Gain expertise in scaling recipes, plating, timing, cost management, sourcing, and reducing waste to manage efficient kitchen stations and serve consistent, authentic Brazilian dishes in large quantities.
Elevify advantages
Develop skills
- Regional Brazilian menu design: create authentic 7-item dinner menus.
- High-volume recipe execution: scale, batch, and plate Brazilian dishes for service.
- Brazilian technique mastery: moqueca, churrasco, acarajé, farofa, brigadeiro.
- Cost and waste control: price menus, reduce waste, and optimise Brazilian ingredients.
- Professional kitchen leadership: organise stations, train teams, and implement quality checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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