Griddle Cook Course
This course equips aspiring griddle cooks with essential skills for operating flat-top grills in fast-paced kitchen environments, focusing on safety, efficiency, and consistent food quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Griddle Cook Course provides practical skills for confidently operating a flat-top grill. You will learn to manage tools, heat zones, and surface maintenance, ensure food safety through temperature monitoring, and uphold quality during peak times. Enhance your timing, order management, and teamwork while perfecting the preparation of burgers, eggs, chicken, bacon, hash browns, and vegetables to achieve consistent, safe, and tasty outcomes each shift.
Elevify advantages
Develop skills
- Mastery of flat-top: manage heat zones, tools, and surfaces for professional searing.
- Food safety in the kitchen: achieve accurate temperatures, prevent cross-contamination, and prepare for inspections.
- Timing for busy periods: coordinate orders, zones, and holding areas for efficient service.
- Perfect product cooking: prepare succulent burgers, eggs, bacon, chicken, and vegetables.
- Kitchen line communication: manage orders efficiently, resolve issues, and report equipment problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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