Grill Cook Course
This course equips aspiring grill cooks with essential techniques for efficient grill station management, ensuring consistent quality and safety in high-volume kitchen environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Grill Cook Course provides practical skills for managing a fast and consistent grill station. You will learn to handle heat, set up equipment, and select proteins based on the menu, along with searing techniques, controlling doneness, and finishing methods. You will also master food safety, allergen management, and preventing cross-contamination, using systems for portioning, timing, and quality checks to ensure reliable, high-quality plates in every shift.
Elevify advantages
Develop skills
- Pro grill temperatures: hit perfect doneness fast for beef, poultry, fish, veg.
- Line speed mastery: time, stagger, and plate grill tickets under pressure.
- Food safety on the grill: control cross-contamination, allergens, and temps.
- Grill station setup: design heat zones, tools, and workflow for peak service.
- Menu-ready grill skills: choose cuts, season, and portion for profitable menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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