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Culinary Techniques Course

Culinary Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on skills to boost your cooking prowess. Master basics like mirepoix, roux, velouté, stocks, and exact measurements. Advance to thickening techniques, fixing sauces, and plating for two guests. Gain assurance in knife work, cooking rice and chicken, mise en place, timing, and rigorous food safety for pro-level outcomes every time.

Elevify advantages

Develop skills

  • Classic sauces and stocks: expertly handle mirepoix, roux, velouté in quick professional style.
  • Precision cooking methods: manage sauté, simmer, blanch, and rice cooking with full confidence.
  • Advanced knife skills: perform batonnet, julienne, brunoise, chiffonade at professional pace.
  • Service timing mastery: organise mise en place for seamless two-guest lunch service.
  • Professional kitchen safety: enforce rigorous hygiene, storage, and knife handling protocols.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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