Culinary Techniques Course
Enhance your culinary expertise through sharp knife techniques, traditional sauces and stocks, and ideal cooking doneness. Perfect mise en place and timing for serving two guests, alongside strict food safety, to serve polished, reliable dishes in a professional setting. Ideal for aspiring chefs seeking consistency and finesse.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on skills to boost your cooking prowess. Master basics like mirepoix, roux, velouté, stocks, and exact measurements. Advance to thickening techniques, fixing sauces, and plating for two guests. Gain assurance in knife work, cooking rice and chicken, mise en place, timing, and rigorous food safety for pro-level outcomes every time.
Elevify advantages
Develop skills
- Classic sauces and stocks: expertly handle mirepoix, roux, velouté in quick professional style.
- Precision cooking methods: manage sauté, simmer, blanch, and rice cooking with full confidence.
- Advanced knife skills: perform batonnet, julienne, brunoise, chiffonade at professional pace.
- Service timing mastery: organise mise en place for seamless two-guest lunch service.
- Professional kitchen safety: enforce rigorous hygiene, storage, and knife handling protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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