Culinary Critic Course
Master restaurant reviewing skills in this Culinary Critic Course. Gastronomy experts learn to assess service, ambiance, cuisine, and value, transforming detailed sensory evaluations into trustworthy, impactful reviews that inform diners effectively. Gain confidence in structured analysis and compelling writing for professional critiques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Culinary Critic Course equips you with essential tools to investigate dining spots, organise visits, and appraise meals comprehensively. Master sensory note-taking methods, evaluations of service and atmosphere, value assessments, and responsible research practices. Convert observations into compelling, structured reviews that showcase merits, reveal flaws, and steer readers towards informed dining decisions.
Elevify advantages
Develop skills
- Professional planning for venue visits: assess service, take notes, and record discreetly.
- Advanced tasting skills: analyse flavour, texture, plating, and value efficiently.
- Precise critique of service and ambiance: evaluate staff, atmosphere, and comfort accurately.
- Research-based review writing: confirm claims, context, and ethics in critiques.
- Crafting clear reviews: organise, refine, and perfect concise, ready-to-publish articles.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course