Culinary Business Course
Transform your cooking expertise into a thriving food enterprise. This Culinary Business Course explores costing, menu design, operational procedures, financial forecasting, and marketing strategies, empowering you to price accurately, maintain quality standards, and grow a specialised food venture successfully.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Culinary Business Course equips you with essential strategies to evolve a single-product idea into a sustainable, profitable food enterprise. Master techniques in market analysis, menu optimisation, cost computation including HPP, dynamic pricing, and structured three-month rollout plans. Develop straightforward financial forecasts, implement operational and supply chain protocols, ensure quality oversight, and monitor results via user-friendly dashboards designed for compact, contemporary food operations.
Elevify advantages
Develop skills
- Menu costing expertise: compute HPP and establish profitable prices quickly.
- Streamlined menu creation: develop a targeted 3-5 item menu that markets and expands effectively.
- Efficient kitchen management: standardise recipes, stock control, and routine operations.
- Food brand initiation: formulate positioning, pricing, and a 90-day promotion strategy.
- Basic food and beverage accounting: project sales, break-even points, and cash flow effortlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course