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Culinary Business Course

Culinary Business Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Culinary Business Course equips you with essential strategies to evolve a single-product idea into a sustainable, profitable food enterprise. Master techniques in market analysis, menu optimisation, cost computation including HPP, dynamic pricing, and structured three-month rollout plans. Develop straightforward financial forecasts, implement operational and supply chain protocols, ensure quality oversight, and monitor results via user-friendly dashboards designed for compact, contemporary food operations.

Elevify advantages

Develop skills

  • Menu costing expertise: compute HPP and establish profitable prices quickly.
  • Streamlined menu creation: develop a targeted 3-5 item menu that markets and expands effectively.
  • Efficient kitchen management: standardise recipes, stock control, and routine operations.
  • Food brand initiation: formulate positioning, pricing, and a 90-day promotion strategy.
  • Basic food and beverage accounting: project sales, break-even points, and cash flow effortlessly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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