Crepe Maker Course
This course equips you with professional crepe-making prowess for culinary settings. Perfect batter proportions, temperature mastery, artistic folding and plating, safe filling practices, and operational SOPs ensure reliable, sophisticated sweet and savoury crepes in bustling kitchens or cafés, boosting service efficiency and customer satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting perfect crepes through this hands-on course. Discover exact batter formulas, proper mixing and resting techniques, precise heat management, and telltale signs of readiness for uniform outcomes. Hone skills in folding both sweet and savoury varieties, neat presentation, timely and safe fillings, plus allergen awareness. Conclude with straightforward standard procedures, quality assessments, and handover protocols to enhance operations and ensure every crepe is impeccable in look and flavour.
Elevify advantages
Develop skills
- Master professional crepe batter with optimal ratios, texture evaluation, and rapid adjustments.
- Command heat and tools for ideal cooking, even spreading, and supple crepes.
- Execute chef-level folding and plating with neat shapes and refined garnishes.
- Manage fillings securely regarding moisture control, timing, allergens, and sanitation.
- Establish a streamlined crepe station using SOPs, quality controls, and efficient team training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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