Corporate Cooking Course
Acquire proficiency in large-scale corporate cooking via intelligent menu creation, stringent food safety, expense oversight, and seamless service operations. Master planning for 350-person events, handling dietary preferences, and providing impeccable, cost-effective culinary experiences for conferences and formal dinners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches designing complete daily corporate menus, organising three-course plated dinners, and addressing dietary requirements through precise labelling. Participants gain expertise in production scheduling, HACCP food safety protocols, and streamlined plating for big groups. Additionally, master budgeting, supplier discussions, team allocation, queue handling, and eco-friendly methods for seamless, lucrative, top-tier events.
Elevify advantages
Develop skills
- Corporate menu creation: develop full-day menus for major business gatherings.
- Large-scale service management: organise personnel, stations, and schedules for 350 attendees.
- Food safety with HACCP: manage temperatures, storage, and delivery in corporate catering.
- Event costing expertise: compute individual budgets, profits, and backup strategies.
- Eco-friendly catering: incorporate regional supplies, reduce waste, and map diets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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