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Corporate Cooking Course

Corporate Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches designing complete daily corporate menus, organising three-course plated dinners, and addressing dietary requirements through precise labelling. Participants gain expertise in production scheduling, HACCP food safety protocols, and streamlined plating for big groups. Additionally, master budgeting, supplier discussions, team allocation, queue handling, and eco-friendly methods for seamless, lucrative, top-tier events.

Elevify advantages

Develop skills

  • Corporate menu creation: develop full-day menus for major business gatherings.
  • Large-scale service management: organise personnel, stations, and schedules for 350 attendees.
  • Food safety with HACCP: manage temperatures, storage, and delivery in corporate catering.
  • Event costing expertise: compute individual budgets, profits, and backup strategies.
  • Eco-friendly catering: incorporate regional supplies, reduce waste, and map diets.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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