Cooking with Children Course
This course equips you to conduct safe and fun 2-hour cooking sessions for children using simple recipes like mini pizzas, fruit-yogurt parfaits, and scrambled eggs. You will master age-appropriate task division, safety protocols, allergy handling, hygiene standards, and emergency responses to ensure control, consistency, and enjoyable experiences that build kids' skills while safeguarding your business reputation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to lead safe, efficient 2-hour kids’ cooking classes with recipes like mini pizzas, fruit-yogurt parfaits, and optional egg cups. Gain expertise in task division by age, safety rules, allergy management, hygiene practices, emergency handling, and structured class flow for skill-building in a controlled, positive environment.
Elevify advantages
Develop skills
- Plan child-safe menus with age-appropriate, low-risk recipes.
- Apply strict kitchen safety rules for knives, heat, hygiene, and allergens.
- Lead structured 2-hour kids’ cooking sessions smoothly.
- Manage incidents like cuts or burns quickly and calmly.
- Divide tasks by age and role for safe participation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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