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Cooking Management Course

Cooking Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cooking Management Course provides practical tools to manage a safe and profitable kitchen. You will learn HACCP procedures, labelling and storage guidelines, efficient inventory management, par levels, and ordering systems to avoid waste and shortages. Gain expertise in food cost calculations, menu design, portion management, staff planning, and ongoing enhancements to ensure every shift is well-organised, compliant, and cost-effective.

Elevify advantages

Develop skills

  • HACCP kitchen control: run safe, compliant food routines in any pro kitchen.
  • Smart inventory control: set pars, order tight, and stop stock-outs fast.
  • Menu engineering: cost recipes, price plates, and boost menu profitability.
  • Labor and scheduling: build lean rosters, cut overtime, and raise productivity.
  • Waste and yield mastery: track waste, use trim smartly, and lift food margins.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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