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Christmas Main Dishes Course

Christmas Main Dishes Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Christmas Main Dishes Course teaches you how to plan and prepare a full festive menu for 18 guests with ease. You will learn proper food safety, managing allergens, and cutting down on waste, then create well-balanced main courses that suit various dietary preferences. Gain expertise in roasting, carving, keeping food warm, and presenting in a family-style manner, along with accurate schedules, amounts, sourcing, and cooking temperatures for dependable, worry-free holiday meals.

Elevify advantages

Develop skills

  • Design festive Christmas mains that are balanced, focused on guests, and practical to prepare.
  • Plan and schedule production, including two-day preparation, oven timing, and seamless service on the day.
  • Use professional cooking techniques such as brining, roasting, braising, glazing, and exact temperatures.
  • Carry out safe food service with control of allergens, proper handling of leftovers, and reduction of waste.
  • Serve and carve in family style, maintaining moisture, carving neatly, and garnishing attractively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
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