Christmas Main Dishes Course
This course equips you with the skills to create impressive Christmas main dishes for large gatherings, focusing on planning, safety, and professional techniques for a stress-free holiday feast.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Christmas Main Dishes Course teaches you how to plan and prepare a full festive menu for 18 guests with ease. You will learn proper food safety, managing allergens, and cutting down on waste, then create well-balanced main courses that suit various dietary preferences. Gain expertise in roasting, carving, keeping food warm, and presenting in a family-style manner, along with accurate schedules, amounts, sourcing, and cooking temperatures for dependable, worry-free holiday meals.
Elevify advantages
Develop skills
- Design festive Christmas mains that are balanced, focused on guests, and practical to prepare.
- Plan and schedule production, including two-day preparation, oven timing, and seamless service on the day.
- Use professional cooking techniques such as brining, roasting, braising, glazing, and exact temperatures.
- Carry out safe food service with control of allergens, proper handling of leftovers, and reduction of waste.
- Serve and carve in family style, maintaining moisture, carving neatly, and garnishing attractively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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