Chocolatier Course
This course equips aspiring chocolatiers with hands-on skills to design, produce, package, and quality-assure premium chocolate bars in efficient 500-unit batches, from bean-to-bar processes to market-ready presentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chocolatier Course provides a practical guide to creating and manufacturing high-quality chocolate bars from basic ingredients to market-ready packages. You will learn to create your unique bar style, organise effective batches of 500 bars, handle HACCP documentation, and implement rigorous quality checks for texture, taste, and durability, while gaining expertise in packaging options, labelling requirements, and elegant displays that justify premium pricing.
Elevify advantages
Develop skills
- Premium bar design: identify target audience, bar style, and pricing in a single process.
- Bean-to-bar preparation: choose, store, and measure chocolate components for 500-bar production.
- Efficient manufacturing: arrange workstations, schedules, and procedures for perfect 500-bar batches.
- Packaging expertise: select materials, labels, and methods for luxurious retail presentation.
- Quality control and HACCP fundamentals: establish basic inspections, logs, and hazard management for chocolate.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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