Chef Course
This hands-on Chef Training Course equips you with essential skills for managing a professional kitchen, from food safety and preparation to efficient service and problem-solving in a bistro setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Chef Training Course is a brief, hands-on programme that teaches you to manage a secure and effective kitchen from preparation through to serving. You will cover food safety, cleanliness, preventing cross-contamination, proper storage techniques, and personal hygiene. Then, you will gain expertise in mise en place, setting up the cooking line, managing order timings, and creating bistro menus. Finally, you will learn problem-solving methods to deal with busy periods, supply shortages, and customer concerns with assurance and reliability.
Elevify advantages
Develop skills
- Professional kitchen food safety: gain mastery in sanitation, cross-contamination prevention, and HACCP temperature controls.
- Efficient mise en place: organise, prepare in batches, and portion ingredients for bistro-standard service.
- Line operations under pressure: manage order timings, ensure consistent plating, and work with front-of-house staff.
- Effective storage methods: improve labelling, FIFO rotation, cooling, freezing, and dry goods management.
- Bistro menu creation: develop quick-cook menus that balance costs, flavours, and plating efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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