Chef Cook Training Course
This Chef Cook Training Course equips you with essential skills in menu design, dish creation, plating, costing, and food safety. Develop refined culinary expertise, optimise service operations, and craft profitable, customer-centric menus for professional kitchens. Gain practical knowledge in recipe development, ingredient sourcing, seasonal planning, hygiene standards, and seamless front-of-house collaboration to ensure consistent, high-quality service delivery.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills in the Chef Cook Training Course to craft clear menu concepts, construct balanced three-course meals, and develop accurate recipes for reliable outcomes. Master costing techniques, ingredient sourcing, seasonal menu planning, mise en place organisation, preparation scheduling, and efficient service procedures. Excel in food safety protocols, hygiene practices, professional plating, and effective communication with front-of-house staff to produce dependable, cost-effective, superior dishes for every service.
Elevify advantages
Develop skills
- Menu concept design: create guest-oriented, seasonal bistro menus quickly.
- Mastery in dish creation: develop balanced starters, mains, and desserts efficiently.
- Service-ready plating: present dishes effectively with clear front-of-house coordination.
- Costing and sourcing: price dishes wisely and select profitable seasonal ingredients.
- Professional kitchen systems: organise mise en place, workflows, and food safety expertly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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