Cheese Refiner Course
Elevate your cheesemaking with expert refinement skills: master rind control, microbial balance, and tailored aging for goat, cow, and blue varieties. Design optimal cellar environments, swiftly address defects, and implement rigorous food safety protocols to yield consistent, professional-grade cheeses that shine in any culinary setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on techniques to age lactic goat, semi-hard cow, and young blue cheeses effectively. You will cover food safety, sanitation, rind management, milk chemistry, aging plan creation, cellar setup, defect troubleshooting, and weekly care routines for producing safe, premium cheeses ready for sale.
Elevify advantages
Develop skills
- Design precise aging plans for blue, lactic goat, and semi-hard cheeses.
- Manage rind microbiology to optimise blooms, washes, and natural development.
- Control cellar conditions including humidity, airflow, and temperature.
- Quickly diagnose and correct defects like gas, splits, and off-odors.
- Implement food safety routines for sanitation and market readiness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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