Cheese Boards & Pairings Course
Gain expertise in crafting professional cheese boards and wine pairings: select and detail cheeses accurately, pair them with suitable wines, build harmonious boards, organise tasting progressions, and provide assured tableside presentations that enhance contemporary dining menus. This comprehensive programme delivers practical knowledge for elevated gastronomic service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to create three professional cheese boards, choose 4-6 well-balanced cheeses, and pair them effectively with major wine varieties. You will explore cheese categories, milk types, textures, wine structures, and traditional pairings, while using practical templates for board layouts, accompaniments, tasting sequences, serving processes, guest interactions, and team training to ensure reliable and impressive displays.
Elevify advantages
Develop skills
- Design balanced cheese boards featuring 4-6 cheeses with varied textures, colours, and accompaniments.
- Pair cheeses and wines efficiently by matching acidity, body, tannin, and intensity confidently.
- Craft concise menu descriptions covering origin, milk type, style, and flavour profiles in 2-3 lines.
- Organise service workflows including temperature control, timing, storage, and polished guest presentations.
- Deliver professional tableside presentations with tailored pairing narratives suited to all guest experiences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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