Charcoal BBQ Course
Gain expertise in charcoal BBQ tailored for professional kitchens: command heat and smoke precisely, create wood-fired menus, achieve exact internal temperatures, and manage safe, streamlined service. Boost your culinary prowess through assured grilling, searing, and low-and-slow barbecue techniques that deliver exceptional results consistently.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Charcoal BBQ Course delivers hands-on, step-by-step techniques for building clean fires, handling two-zone configurations, and regulating heat for searing, reverse searing, and slow smoking. You'll master selecting wood and charcoal, safe ignition methods, accurate internal temperatures, timing, food safety practices, and smooth service operations, while crafting targeted charcoal menus with clever wood-protein combinations for reliable, tasty outcomes each time.
Elevify advantages
Develop skills
- Master charcoal and smoker setups with exact heat, airflow, and fuel management.
- Perform professional searing, indirect grilling, and low-and-slow smoking.
- Create charcoal-centric menus featuring intelligent wood-protein flavour matches.
- Implement food-safe temperatures, precise thermometry, and timing for flawless doneness every time.
- Operate efficient charcoal service covering prep, staging, holding, and safety measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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