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BBQ 101 Course

BBQ 101 Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches safe and efficient backyard grilling for small gatherings. Master grill setup, heat management zones, vital tools, food safety protocols, fire prevention techniques, and precise temperature regulation. Develop skills in crafting balanced menus for diverse diets, preparing and seasoning proteins alongside sides, coordinating cooking times and plating, plus strategies for cooling, storing, reheating leftovers, and minimising waste.

Elevify advantages

Develop skills

  • Efficient BBQ preparation: shop, transport, marinate, and portion ingredients swiftly.
  • Expert heat management: configure direct and indirect zones for gas and charcoal grills.
  • Secure cooking precision: employ thermometers, prevent flare-ups, achieve exact temperatures.
  • Thoughtful menu creation: design balanced barbecues suiting different ages and dietary needs.
  • Effective leftover handling: cool, store, reheat, and reuse grilled items securely.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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