BBQ 101 Course
BBQ 101 Fundamentals equips aspiring grill masters with essential techniques for backyard barbecues, including precise heat zone control on gas and charcoal grills, smart menu planning for varied diets, thorough food safety measures, flawless timing from prep to plating, and expert leftover handling to ensure safe storage, reheating, and reduced waste for perfect results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches safe and efficient backyard grilling for small gatherings. Master grill setup, heat management zones, vital tools, food safety protocols, fire prevention techniques, and precise temperature regulation. Develop skills in crafting balanced menus for diverse diets, preparing and seasoning proteins alongside sides, coordinating cooking times and plating, plus strategies for cooling, storing, reheating leftovers, and minimising waste.
Elevify advantages
Develop skills
- Efficient BBQ preparation: shop, transport, marinate, and portion ingredients swiftly.
- Expert heat management: configure direct and indirect zones for gas and charcoal grills.
- Secure cooking precision: employ thermometers, prevent flare-ups, achieve exact temperatures.
- Thoughtful menu creation: design balanced barbecues suiting different ages and dietary needs.
- Effective leftover handling: cool, store, reheat, and reuse grilled items securely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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