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Basque Cuisine Course

Basque Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain essential skills in this focused Basque Cuisine Course to confidently create and prepare elegant Basque menus. Learn to perfect traditional sauces such as pil-pil, vizcaína, and salsa verde, along with accurate techniques for fish, meat, and vegetables, efficient mise en place for a three-course tasting menu, and dependable approaches to sourcing, recording, and modifying genuine recipes while preserving their regional essence.

Elevify advantages

Develop skills

  • Master refined Basque techniques for fish, meat, and vegetables suited to upscale restaurant menus.
  • Prepare classic Basque sauces including pil-pil and vizcaína using foolproof reliable methods.
  • Develop and serve a three-course Basque tasting menu with expert timing and presentation.
  • Document precise Basque recipes including yields, HACCP guidelines, and allergen information.
  • Identify authentic Basque ingredients and effective substitutions that maintain true character.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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