Basque Cuisine Course
This Basque Cuisine Course equips you with professional techniques for handling fish, meat, sauces, and vegetables. You will learn to craft authentic tasting menus, perfect iconic sauces like pil-pil and vizcaína, and create recipe documentation that harmonizes tradition with reliable modern gastronomy practices, ensuring consistency and quality in every dish.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills in this focused Basque Cuisine Course to confidently create and prepare elegant Basque menus. Learn to perfect traditional sauces such as pil-pil, vizcaína, and salsa verde, along with accurate techniques for fish, meat, and vegetables, efficient mise en place for a three-course tasting menu, and dependable approaches to sourcing, recording, and modifying genuine recipes while preserving their regional essence.
Elevify advantages
Develop skills
- Master refined Basque techniques for fish, meat, and vegetables suited to upscale restaurant menus.
- Prepare classic Basque sauces including pil-pil and vizcaína using foolproof reliable methods.
- Develop and serve a three-course Basque tasting menu with expert timing and presentation.
- Document precise Basque recipes including yields, HACCP guidelines, and allergen information.
- Identify authentic Basque ingredients and effective substitutions that maintain true character.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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