Barbecue Cuisine Course
Gain pro-level barbecue skills for serving 40 guests: select prime cuts, run smokers and grills, ensure food safety, craft menus with sides and sauces, troubleshoot weather, equipment, and timing issues, and produce tender, smoky, reliable barbecue every time under pressure.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and deliver safe, tasty barbecues for 40 people. Master meat picking, cutting, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding food, menu planning with sides, and managing risks, gear problems, and schedules from start to finish.
Elevify advantages
Develop skills
- Master barbecue safety: handle temperatures, prevent cross-contamination, and manage allergens.
- Control fire and smoke: run pits steadily with perfect moisture and low-slow cooking.
- Design menus for 40 guests: balance meats, sides, sauces, yields, and portions quickly.
- Coordinate multiple cookers: sync smoker, kettle, and griddle for smooth service.
- Troubleshoot events confidently: fix weather, gear, and timing problems without stress.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course