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Ayurvedic Cooking Course

Ayurvedic Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ayurvedic Cooking Course teaches you to create balanced three-dish menus, choose seasonal ingredients, and use spice mixes that aid digestion. You will learn dosha-specific modifications, how to write clear recipes, and efficient preparation for small groups. Additionally, you acquire evidence-based explanations for your selections, along with practical methods for cooking, storing, and reheating dishes while preserving Ayurvedic principles.

Elevify advantages

Develop skills

  • Design Ayurvedic menus: create three-dish, dosha-conscious plates quickly.
  • Cook considering doshas: modify spices, fats, and techniques for equilibrium.
  • Implement Ayurvedic principles: incorporate rasas, agni, and seasonal elements into everyday menus.
  • Enhance retreat catering: schedule, present, and reheat meals to maintain their properties.
  • Articulate menu decisions: provide straightforward, evidence-supported notes on Ayurvedic dishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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