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Artisanal Cheese Making Course

Artisanal Cheese Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on guidance to craft professional semi-hard cheeses. You will cover milk selection, starter cultures, rennet use, curd processing, molding, pressing, salting techniques, aging controls, rind management, safety protocols, and troubleshooting for reliable, tasty results ready for market.

Elevify advantages

Develop skills

  • Master semi-hard cheese production through precise curd cutting, pressing, and salting.
  • Fine-tune milk quality, starter cultures, and rennet for consistent professional outcomes.
  • Control aging environments with optimal humidity, temperature, and rind maintenance.
  • Implement quality and safety protocols including CCPs, pH monitoring, and microbial testing.
  • Develop sensory evaluation and troubleshooting skills to refine texture and boost flavor.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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