African Cuisine Course
Elevate your culinary prowess with African Cuisine Mastery: expertly craft genuine regional menus, source exotic ingredients amid urban American markets, orchestrate flawless service for 12 diners, handle dietary restrictions and hygiene meticulously, and present dishes that honour traditions while captivating every palate with unforgettable flair.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise to create an elegant 'Taste of Africa' dinner serving 12 people. Master diverse regional tastes, respectful cultural portrayal, clever sourcing of African ingredients in US cities, and streamlined prep work. Craft harmonious three-course menus, modify for special diets, prioritise safety, and record adaptable recipes ensuring true, repeatable excellence.
Elevify advantages
Develop skills
- Design authentic African menus: construct balanced three-course tasting dinners.
- Plan seamless service: arrange prep stations and plating for 12 guests.
- Source ingredients wisely: locate and substitute African staples in US cities.
- Handle allergens effectively: modify dishes for vegan, gluten-free diets safely.
- Document recipes professionally: test, scale, and standardise for kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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