Advanced Cooking Course
Advance your culinary expertise through this intensive Advanced Cooking Course. Gain proficiency in sophisticated haute cuisine processes, designing seasonal tasting menus, expert plating techniques, and efficient service operations to produce polished, contemporary multi-course meals with professional consistency and finesse in real-world restaurant demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Advanced Cooking Course offers practical training in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and exact poaching. Participants will create unified seasonal tasting menus, manage service timing, set up workstations, handle portions accurately, present dishes beautifully, and complete preparations assuredly for reliable top-tier performance in intense kitchen settings.
Elevify advantages
Develop skills
- Master seasonal ingredient selection: identify prime produce, premium garnishes, and top proteins.
- Expertise in advanced techniques: sous-vide cooking, dehydration processes, espumas, and innovative gels.
- Design tasting menus: develop balanced 5-course seasonal experiences with optimal flow.
- Perfect plating and service: select plates, apply micro-garnishes, and manage hot pass efficiently.
- Optimize kitchen operations: execute mise en place, define station duties, and time for 20-40 guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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