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Advanced Cooking Course

Advanced Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Advanced Cooking Course offers practical training in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and exact poaching. Participants will create unified seasonal tasting menus, manage service timing, set up workstations, handle portions accurately, present dishes beautifully, and complete preparations assuredly for reliable top-tier performance in intense kitchen settings.

Elevify advantages

Develop skills

  • Master seasonal ingredient selection: identify prime produce, premium garnishes, and top proteins.
  • Expertise in advanced techniques: sous-vide cooking, dehydration processes, espumas, and innovative gels.
  • Design tasting menus: develop balanced 5-course seasonal experiences with optimal flow.
  • Perfect plating and service: select plates, apply micro-garnishes, and manage hot pass efficiently.
  • Optimize kitchen operations: execute mise en place, define station duties, and time for 20-40 guests.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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