Shipboard Food Safety Course
Master shipboard food safety using practical methods for safe storage, cooking, cooling, and handling outbreaks. Gain knowledge of HACCP principles at sea, safeguard crew health, avoid contamination, and ensure food safety in compact galleys amid tough marine environments. This course equips you to meet global ship sanitation standards confidently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Shipboard Food Safety Course delivers hands-on, step-by-step techniques for safely handling, cooking, cooling, reheating, and storing poultry, fish, and mixed dishes in compact galleys. You will master HACCP fundamentals for ships, cold chain management, outbreak identification, crew health protocols, water-efficient hygiene practices, and straightforward SOPs for diverse crews, enabling you to safeguard all onboard personnel and comply with international ship sanitation requirements assuredly.
Elevify advantages
Develop skills
- Shipboard HACCP basics: apply maritime food safety rules in any galley.
- Safe poultry and fish prep: prevent cross-contamination in tight ship kitchens.
- Cooling and reheating control: manage leftovers with shipboard time-temp logs.
- Cold chain and storage: protect perishables in small, unstable marine fridges.
- Outbreak response at sea: spot symptoms fast and enforce crew hygiene actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

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