Seafood Packaging and Preservation Course
This course teaches seafood packaging and preservation techniques to maintain freshness, safety, and quality. Participants learn cold chain management, smart packaging methods, labelling and traceability SOPs, hygiene controls, and spoilage detection. These skills help reduce waste, comply with regulations, and ensure consumer safety while extending shelf life for daily seafood handling.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in seafood packaging and preservation, focusing on temperature control, cold chain logistics, storage durations, and routine handling. Cover packaging techniques, labelling standards, traceability systems, hygiene protocols, product hazards, and spoilage indicators to prolong shelf life, minimise waste, adhere to regulations, and safeguard consumer health effectively.
Elevify advantages
Develop skills
- Master cold chain control to keep seafood chilled, superchilled, or frozen safely.
- Apply smart packaging using trays, films, ice, vacuum, and MAP for extended shelf life.
- Implement SOPs for labelling, FIFO rotation, waste reduction, and batch traceability.
- Control hygiene and prevent cross-contamination through daily routines.
- Quickly spot spoilage via sensory, microbial, and temperature abuse indicators.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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