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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in seafood packaging and preservation, focusing on temperature control, cold chain logistics, storage durations, and routine handling. Cover packaging techniques, labelling standards, traceability systems, hygiene protocols, product hazards, and spoilage indicators to prolong shelf life, minimise waste, adhere to regulations, and safeguard consumer health effectively.

Elevify advantages

Develop skills

  • Master cold chain control to keep seafood chilled, superchilled, or frozen safely.
  • Apply smart packaging using trays, films, ice, vacuum, and MAP for extended shelf life.
  • Implement SOPs for labelling, FIFO rotation, waste reduction, and batch traceability.
  • Control hygiene and prevent cross-contamination through daily routines.
  • Quickly spot spoilage via sensory, microbial, and temperature abuse indicators.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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