from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Safe Food Handling Course provides practical, step-by-step skills to manage time and temperature, avoid cross-contamination, and handle personal hygiene confidently. You will learn about key pathogens, cleaning and sanitizing techniques, labelling and FIFO methods, safe cooking and cooling processes, along with simple checklists and documentation that comply with regulations and ready you for actual inspections and audits.
Elevify advantages
Develop skills
- Food safety foundations: apply microbiology basics to real kitchen risks.
- Cross-contamination control: organize workspaces and tools to keep foods safe.
- Time and temperature mastery: set, monitor, and log safe cooking and holding temps.
- Cleaning and sanitizing SOPs: build quick, effective routines that pass inspections.
- Regulatory and hygiene compliance: meet FDA-style rules with clear daily checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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