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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides straightforward practical guidance on managing raw foods safely and effectively from receipt to storage. Key topics include maintaining cold chains, implementing zoning protocols, preventing cross-contamination, upholding hygiene standards, developing standard operating procedures, conducting thorough cleaning, controlling pests, applying proper labeling, ensuring traceability, and keeping accurate records. Perfect for enhancing everyday practices, acing compliance audits, and safeguarding your business reputation through reliable methods.

Elevify advantages

Develop skills

  • Cold chain management: Maintain raw foods within optimal temperature zones efficiently and dependably.
  • Hygienic processes: Create SOPs, zoning strategies, and team practices to eliminate contamination risks.
  • Storage organisation: Arrange raw materials, ready-to-eat items, and allergens to avoid cross-contact.
  • Compliance documentation: Develop concise records, labels, and traceability systems for seamless audits.
  • Cleaning and pest management: Implement SSOPs and schedules to preserve raw food integrity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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