Raw Food Handling & Preservation Course
Gain expertise in raw food handling and preservation using reliable techniques for temperature management, hygiene maintenance, organised storage, sanitation protocols, and traceability systems. Establish secure processes, confidently pass inspections, and maintain superior product quality throughout the supply chain from intake to final storage.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides straightforward practical guidance on managing raw foods safely and effectively from receipt to storage. Key topics include maintaining cold chains, implementing zoning protocols, preventing cross-contamination, upholding hygiene standards, developing standard operating procedures, conducting thorough cleaning, controlling pests, applying proper labeling, ensuring traceability, and keeping accurate records. Perfect for enhancing everyday practices, acing compliance audits, and safeguarding your business reputation through reliable methods.
Elevify advantages
Develop skills
- Cold chain management: Maintain raw foods within optimal temperature zones efficiently and dependably.
- Hygienic processes: Create SOPs, zoning strategies, and team practices to eliminate contamination risks.
- Storage organisation: Arrange raw materials, ready-to-eat items, and allergens to avoid cross-contact.
- Compliance documentation: Develop concise records, labels, and traceability systems for seamless audits.
- Cleaning and pest management: Implement SSOPs and schedules to preserve raw food integrity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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