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Masala Making Course

Masala Making Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Discover the secrets of authentic Eritrean cooking with our Course on Making Spices (Masala) Eritrean Style, designed for food professionals who want to improve their cooking skills. Explore the world of spices, learning about their flavors and how they work in masalas. Learn to mix, measure, and balance spices, and explore traditional recipes and regional variations. Make your dishes better with expert techniques in cooking, presentation, and understanding customer feedback. This course provides useful, high-quality information to transform your culinary creations.

Elevify advantages

Develop skills

  • Learn about spice flavors: Identify and use different spice flavors effectively.
  • Mix spices like an expert: Achieve a great balance in masala mixes.
  • Cook with care: Use the right heat and timing to develop flavor.
  • Present dishes beautifully: Show off your cooking with style.
  • Understand feedback: Improve recipes based on helpful customer reviews.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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