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Lacto-Fermentation Course

Lacto-Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on expertise in lacto-fermentation through detailed guidance on microbiology basics, accurate salt and brine computations, optimal ingredient choices, and strict process oversight. Transform concepts into reliable recipes, batch protocols, and user-friendly guides, building assurance in safety protocols, spoilage detection, remedies, and practical menu integrations in an efficient learning package.

Elevify advantages

Develop skills

  • Design balanced fermented flavors by adjusting acidity, salt, aroma, and texture.
  • Precisely calculate brines for target salt levels, pH, and safe fermentation conditions.
  • Conduct controlled fermentation processes managing time, temperature, and contamination risks.
  • Quickly identify spoilage indicators and implement effective corrective measures.
  • Convert recipes into scalable production plans with full documentation for workshops.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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