Lacto-Fermentation Course
This course equips you with professional skills in lacto-fermentation, teaching precise control of salt, pH, and temperature to craft consistent, safe recipes. Prevent spoilage effectively while developing flavorful ferments boasting vibrant acidity, superior texture, and intricate lactic aromas to enhance any menu.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on expertise in lacto-fermentation through detailed guidance on microbiology basics, accurate salt and brine computations, optimal ingredient choices, and strict process oversight. Transform concepts into reliable recipes, batch protocols, and user-friendly guides, building assurance in safety protocols, spoilage detection, remedies, and practical menu integrations in an efficient learning package.
Elevify advantages
Develop skills
- Design balanced fermented flavors by adjusting acidity, salt, aroma, and texture.
- Precisely calculate brines for target salt levels, pH, and safe fermentation conditions.
- Conduct controlled fermentation processes managing time, temperature, and contamination risks.
- Quickly identify spoilage indicators and implement effective corrective measures.
- Convert recipes into scalable production plans with full documentation for workshops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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